{"id":524,"date":"2017-02-27T09:00:47","date_gmt":"2017-02-27T14:00:47","guid":{"rendered":"https:\/\/www.syracusewomanmag.com\/?p=524"},"modified":"2017-02-23T15:22:23","modified_gmt":"2017-02-23T20:22:23","slug":"bailiwick-market-cafe","status":"publish","type":"post","link":"https:\/\/www.syracusewomanmag.com\/?p=524","title":{"rendered":"Bailiwick Market & Cafe"},"content":{"rendered":"

One-Stop Local Shop<\/h1>\n

By Lorna Oppedisano | Photography by Steven J. Pallone<\/a>\u00a0<\/em><\/p>\n

Bailiwick Market & Cafe \u2014 the expansive, high-ceilinged barn boasting everything from Caf\u00e9 Kubal coffee to locally-sourced meals to locally-crafted goods and artisan works \u2014 started out as a simple dream of an ice cream shop.<\/p>\n

Nancy Hourigan \u2014 Bailiwick owner and Hourigan Dairy Farm co-owner \u2014 explained with a chuckle that when her husband suggested she clean up the space at 441 Route 5 in Elbridge, she might have gone a little further than originally planned.<\/p>\n

The ice cream dream evolved into a plan to sell ice cream, cheese and yogurt, when Nancy realized she had a good friend who could benefit from that opportunity. Then her friend mentioned a connection to local artists. Another friend liked to cook. Another was crazy about coffee.<\/p>\n

\u201cWe dreamed up the building,\u201d Nancy said. \u201cWe dreamed up how we wanted it to look inside.\u201d<\/p>\n

The group scouted other buildings for ideas about structure, and decided on a big, inviting red barn. They investigated local roasters, and landed on Caf\u00e9 Kubal as the best beans. They attended an ice cream show in Marcellus, and discovered Bassetts Ice Cream, the oldest ice cream maker in the country.<\/p>\n

Together with a female architect, they designed the space, using old horse barns to construct doors, counters and tables. They collected old chairs and other furniture pieces for the displays. The dining area is rounded off with an old pew discarded from a Syracuse church.<\/p>\n

Nancy\u2019s team had \u201cgood eyes\u201d for designing and arranging the space, she said proudly, explaining their method of mixing old with new.<\/p>\n

\u201cWe just kept dreaming and putting [everything] together, so it really was a progress-in-motion as we thought about things and put them together,\u201d Nancy said.<\/p>\n

Bailiwick opened last May, boasting more than 30 artisans\u2019 work, and an impressive menu of breakfast, lunch and dinner items, including sandwiches, salads, soups and entrees. The kitchen sources food as locally as possible, partnering with more than 25 local farmers and producers. Bailiwick has recently added local beer and wine to its offerings, as well.<\/p>\n

The public\u2019s response since opening has been exciting, Nancy said, adding that customers have remarked the restaurant feels like home to them. Along with visits from out-of-towners on the weekends, Bailiwick has already developed a cast of regulars.<\/p>\n

The staff even celebrated an 80th birthday party with one of its repeat customers, Nancy said with a smile.<\/p>\n

The team tries to have live music in the space once a week and has hosted a slew of events, including a class reunion, wedding rehearsal, snow mobile club and anniversary party.<\/p>\n

\u201cWe\u2019ve become a destination, which is wonderful,\u201d Nancy said.<\/p>\n

Looking forward to the future, Nancy hopes to add picnic tables for guests to enjoy outdoor dining and the surrounding countryside, as well as more walking trails on the property.<\/p>\n

Bailiwick is always on the hunt for more artisans\u2019 works, as well, and is open to hosting more events.<\/p>\n

\u201cWe just continue to evolve,\u201d Nancy said. \u201cWe rarely say no to anything.\u201d SWM<\/em><\/strong><\/p>\n

Bailiwick Market & Cafe is located at 441 Route 5 in Elbridge. Market and cafe hours are 6 a.m. to 8 p.m. Monday through Saturday, and 6 a.m. to 5 p.m. Sunday. For menus, event listings and more, visit bailiwickmarket.com<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

One-Stop Local Shop By Lorna Oppedisano | Photography by Steven J. Pallone\u00a0 Bailiwick Market & Cafe \u2014 the expansive, high-ceilinged barn boasting everything from Caf\u00e9 Kubal coffee to locally-sourced meals to locally-crafted goods and artisan works \u2014 started out as a simple dream of an ice cream shop.<\/p>\n","protected":false},"author":3,"featured_media":593,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[102],"tags":[132,133,167,134],"class_list":["post-524","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-food","tag-bailiwick-market-cafe","tag-lorna-oppedisano","tag-march-2017","tag-steven-j-pallone"],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/02\/Z_Food_Bailiwick_0317_ONLINE.jpg?fit=5200%2C3450&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1894,"url":"https:\/\/www.syracusewomanmag.com\/?p=1894","url_meta":{"origin":524,"position":0},"title":"The Ice Cream Stand","author":"Staff","date":"June 29, 2018","format":false,"excerpt":"Bringing Syracuse Year-round Sweetness By Lorna Oppedisano | Photography by Steven J. Pallone\u00a0 About three years ago, Central New York native Amanda Hughes discovered a new favorite spot in her hometown: Clinton Square. Amanda had returned home after attending college at Duke University and earning an MBA in marketing from\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/06\/IMG_7287.jpg?fit=1200%2C737&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/06\/IMG_7287.jpg?fit=1200%2C737&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/06\/IMG_7287.jpg?fit=1200%2C737&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/06\/IMG_7287.jpg?fit=1200%2C737&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/06\/IMG_7287.jpg?fit=1200%2C737&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1587,"url":"https:\/\/www.syracusewomanmag.com\/?p=1587","url_meta":{"origin":524,"position":1},"title":"Soleil Caf\u00e9","author":"Staff","date":"March 1, 2018","format":false,"excerpt":"Serving Sunny Coffee\u00a0 By Lorna Oppedisano | Photography by Steven J. Pallone\u00a0 Coffee means a lot to Shem and Taylor Doup\u00e9, the husband-and-wife team behind Soleil Caf\u00e9. They met when Taylor was working at Caf\u00e9 Kubal\u2019s Eastwood location. Shem worked nearby and began frequenting the small caf\u00e9 after he met\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_1992.jpg?fit=1200%2C797&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_1992.jpg?fit=1200%2C797&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_1992.jpg?fit=1200%2C797&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_1992.jpg?fit=1200%2C797&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_1992.jpg?fit=1200%2C797&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2076,"url":"https:\/\/www.syracusewomanmag.com\/?p=2076","url_meta":{"origin":524,"position":2},"title":"The Fish Friar","author":"Staff","date":"September 28, 2018","format":false,"excerpt":"Bringing Fresh Seafood Downtown By Lorna Oppedisano | Photography by Steven J. Pallone\u00a0 When The Fish Friar co-owner, Giovanni Giardina, began his career in the Syracuse restaurant industry at Alto Cinco, he was asked why he wanted to join the team. \u201cI want to open up my own restaurant one\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/09\/IMG_0082.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/09\/IMG_0082.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/09\/IMG_0082.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/09\/IMG_0082.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/09\/IMG_0082.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1744,"url":"https:\/\/www.syracusewomanmag.com\/?p=1744","url_meta":{"origin":524,"position":3},"title":"Glazed & Confused","author":"Staff","date":"April 30, 2018","format":false,"excerpt":"Getting Glazed & Confused By Lorna Oppedisano | Photography by Steven J. Pallone \u201cWhy doughnuts... why not?\u201d mused Sarah Valenti, co-owner of Glazed & Confused, the newly-opened doughnut shop on Clinton Street in downtown Syracuse. \u201cEverybody loves doughnuts.\u201d Based on their first half-year in a brick-and-mortar location \u2014 they opened\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/04\/IMG_3796-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/04\/IMG_3796-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/04\/IMG_3796-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/04\/IMG_3796-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/04\/IMG_3796-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1825,"url":"https:\/\/www.syracusewomanmag.com\/?p=1825","url_meta":{"origin":524,"position":4},"title":"Daniella’s Steakhouse","author":"Staff","date":"May 31, 2018","format":false,"excerpt":"The Story of the Small Steak House\u00a0 By Lorna Oppedisano | Photography by Steven J. Pallone Charlie Roman, owner of Daniella\u2019s Steak House, was raised in the restaurant business. In 1960, his parents founded Roman\u2019s Tavern, the small, working-class tavern that eventually grew into Daniella\u2019s, the small and intimate steakhouse\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.syracusewomanmag.com\/?cat=102"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/05\/IMG_4442.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/05\/IMG_4442.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/05\/IMG_4442.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/05\/IMG_4442.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/05\/IMG_4442.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1429,"url":"https:\/\/www.syracusewomanmag.com\/?p=1429","url_meta":{"origin":524,"position":5},"title":"C\u00f3caire","author":"Staff","date":"January 1, 2018","format":false,"excerpt":"A New Twist on an Old Favorite By Lorna Oppedisano | Photography by Steven J. Pallone When we last checked in with local entrepreneur and chef DeAnna Germano, owner and founder of the catering, home meal delivery and food truck business Chef4Rent, and SWM\u2019s July cover woman, she mentioned she\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/01\/IMG_9509.jpg?fit=1200%2C786&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/01\/IMG_9509.jpg?fit=1200%2C786&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/01\/IMG_9509.jpg?fit=1200%2C786&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/01\/IMG_9509.jpg?fit=1200%2C786&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/01\/IMG_9509.jpg?fit=1200%2C786&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/524","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=524"}],"version-history":[{"count":2,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/524\/revisions"}],"predecessor-version":[{"id":554,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/524\/revisions\/554"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/media\/593"}],"wp:attachment":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=524"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=524"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=524"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}