{"id":293,"date":"2017-01-26T19:36:53","date_gmt":"2017-01-27T00:36:53","guid":{"rendered":"https:\/\/www.syracusewomanmag.com\/?p=293"},"modified":"2017-02-23T12:21:46","modified_gmt":"2017-02-23T17:21:46","slug":"platter-chatter-all-who-wander","status":"publish","type":"post","link":"https:\/\/www.syracusewomanmag.com\/?p=293","title":{"rendered":"All Who Wander"},"content":{"rendered":"<h1><strong>Getting Crafty in the Suburbs<\/strong><\/h1>\n<p><em>By Hayleigh Gowans | Photography by <a href=\"http:\/\/www.stevenjpallone.com\/\" target=\"_blank\">Steven J. Pallone<\/a><\/em><\/p>\n<p>Long-time friends and natives of Liverpool, Dan Chapman and Joe Ori have been lovers of craft beer for some time \u2014 and recently the pair opened a new bar in Manlius in the hopes of bringing their passion to others.<!--more--><\/p>\n<p>In addition to a wide and frequently changing selection of craft beer on tap, the new bar, named All Who Wander, offers bottles and canned alcoholic beverages, seasonal cocktails, pour-over coffee from Peaks Coffee Company in Cazenovia, nitro coffee on tap, kombucha, growler fills and a food menu offering \u201cgrilled cheese with a twist\u201d and hot soup. By offering a variety of products, the co-owners said they hope the bar can become a destination for socializing.<\/p>\n<p>\u201cThere\u2019s a little bit of something for everyone,\u201d Joe said.<\/p>\n<p>Joe and Dan got interested in craft beer about 10 years ago and eventually got into home brewing. After some time making their own beer, the pair realized they would rather be on the serving side of the equation when it comes to distributing craft beer.<\/p>\n<p>\u201cIt\u2019s a great hobby,\u201d Dan said. \u201cWe realized our passion was more in the experience and conversation behind beer and connecting with people; whereas if we had been brewers, it would have been a lot more time spending on recipes and the process \u2026 We want to educate people and have it to be approachable for everybody.\u201d<\/p>\n<p>Joe is the former bar manager of Ironwood in Manlius and said he has seen the interest in craft beer spread in the past few years.<\/p>\n<p>\u201cBefore, a lot of people would drink for the end result,\u201d Joe said. \u201cNow it seems like there\u2019s a trend for people to really spend the time and money on a high quality drink that tastes great. It\u2019s fantastic. You get to share the experience with everyone you\u2019re with.\u201d<\/p>\n<p>A focus of the business is to promote local and regional products, Joe said, and the result can be seen in a large number of the products served \u2014 including beer, wine, cocktails and even the ingredients in the food.<\/p>\n<p>The bar opened in late 2016, and customers have been taking interest.<\/p>\n<p>\u201cIt\u2019s been overwhelmingly positive. I think the biggest thing we\u2019re hearing is that people love having us here and don\u2019t have to leave the community to find a good drink,\u201d Dan said. \u201cAnd with Ironwood and Seneca Street serving craft beer, I think it all compliments everything else. People have choices when they\u2019re in Manlius.\u201d<\/p>\n<p>As for the name \u201cAll Who Wander,\u201d Dan and Joe agree it\u2019s about encouraging people to find happiness in life no matter where the path takes you. To add a unique element to the bar, local artist Nick West \u2014 pseudonym Enso Bizarro \u2014 has lent his talents by providing the wall art. <strong><em>SWM <\/em><\/strong><\/p>\n<p><em>All Who Wander is located in the shopping plaza at 315 Fayette St. in Manlius The restaurant is open from 3 to 10 p.m. Thursday through Saturday; hours may eventually change to fit business and customer needs. For more information, visit <a href=\"http:\/\/wanderhere.com\" target=\"_blank\">wanderhere.com<\/a> or <a href=\"http:\/\/facebook.com allwhowandermanlius\" target=\"_blank\">facebook.com allwhowandermanlius<\/a>.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Getting Crafty in the Suburbs By Hayleigh Gowans | Photography by Steven J. Pallone Long-time friends and natives of Liverpool, Dan Chapman and Joe Ori have been lovers of craft beer for some time \u2014 and recently the pair opened a new bar in Manlius in the hopes of bringing their passion to others.<\/p>\n","protected":false},"author":3,"featured_media":396,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[99],"tags":[169],"class_list":["post-293","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","tag-january-2017"],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/01\/Platter-Chatter_0217_online.jpg?fit=5200%2C3464&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":1652,"url":"https:\/\/www.syracusewomanmag.com\/?p=1652","url_meta":{"origin":293,"position":0},"title":"Seneca Street Brew Pub","author":"Staff","date":"March 29, 2018","format":false,"excerpt":"Brewing to Break the Taproom Ceiling\u00a0 By Gabrielle Reagan | Photography by Steven J. Pallone Tucked away in the basement of what used to be a Baptist church in Manlius, farm brewery Seneca Street Brew Pub pours patrons clean, crisp craft beer. At the helm, brewer Brooke Menikheim and her\u2026","rel":"","context":"In &quot;Featured&quot;","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_3263.jpg?fit=1200%2C791&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_3263.jpg?fit=1200%2C791&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_3263.jpg?fit=1200%2C791&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_3263.jpg?fit=1200%2C791&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2018\/03\/IMG_3263.jpg?fit=1200%2C791&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3545,"url":"https:\/\/www.syracusewomanmag.com\/?p=3545","url_meta":{"origin":293,"position":1},"title":"Out &#038; About &#8211; Nectar Espresso Bar and Vintages: Creating a space for coffee and company","author":"Alyssa Dearborn","date":"April 12, 2023","format":false,"excerpt":"By Alyssa Dearborn In the McCarthy Mercantile under Wildflowers Armory in Downtown Syracuse, you can find handcrafted coffee drinks and unique antiques at Nectar Espresso Bar and Vintages. The idea for an espresso bar and vintage shop was conceived during the pandemic. Today, Nicole Guindon\u2019s caf\u00e9 serves delicious lavender lattes,\u2026","rel":"","context":"In &quot;Out &amp; About&quot;","block_context":{"text":"Out &amp; About","link":"https:\/\/www.syracusewomanmag.com\/?cat=1311"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2023\/04\/A15EF88A-1DB6-42EC-B535-3669C278199B-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2023\/04\/A15EF88A-1DB6-42EC-B535-3669C278199B-scaled.jpeg?fit=900%2C1200&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2023\/04\/A15EF88A-1DB6-42EC-B535-3669C278199B-scaled.jpeg?fit=900%2C1200&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2023\/04\/A15EF88A-1DB6-42EC-B535-3669C278199B-scaled.jpeg?fit=900%2C1200&ssl=1&resize=700%2C400 2x"},"classes":[]},{"id":950,"url":"https:\/\/www.syracusewomanmag.com\/?p=950","url_meta":{"origin":293,"position":2},"title":"Dani&#8217;s Dessert &#038; Wine Bar","author":"Staff","date":"July 28, 2017","format":false,"excerpt":"Big Dreams of Small Plates By Shweta Karikehalli | Photography by Steven J. Pallone Nestled in between other local establishments like Pizza Man and Mohegan Manor, Dani\u2019s Dessert & Wine Bar is a small but inviting addition to the streets of downtown Baldwinsville. Owner Tammy Panebianco, a veteran in the\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.syracusewomanmag.com\/?cat=102"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/07\/IMG_1870-1.jpg?fit=1200%2C798&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/07\/IMG_1870-1.jpg?fit=1200%2C798&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/07\/IMG_1870-1.jpg?fit=1200%2C798&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/07\/IMG_1870-1.jpg?fit=1200%2C798&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/07\/IMG_1870-1.jpg?fit=1200%2C798&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":3072,"url":"https:\/\/www.syracusewomanmag.com\/?p=3072","url_meta":{"origin":293,"position":3},"title":"Hop to it!: Trio launches Underground Beer Lab in East Syracuse","author":"Staff","date":"June 3, 2021","format":false,"excerpt":"By Emma Vallelunga Any creation that comes out of Underground Beer Lab promises to be always experimental but never accidental. Craft beer lovers in Syracuse, where there are about 20 active breweries in Onondaga County alone, have something new to taste-test as summer begins in Central New York. 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You pass through the front door at 311 W.\u2026","rel":"","context":"In &quot;Featured&quot;","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":756,"url":"https:\/\/www.syracusewomanmag.com\/?p=756","url_meta":{"origin":293,"position":5},"title":"The Cider Mill","author":"Staff","date":"May 26, 2017","format":false,"excerpt":"Comfort Food with a Scratch and a Twist By Shweta Karikehalli |\u00a0Photography by Steven J. 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Its location at 4221 Fay Road had served as home base for Diamond Catering in\u2026","rel":"","context":"In &quot;Food&quot;","block_context":{"text":"Food","link":"https:\/\/www.syracusewomanmag.com\/?cat=102"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/05\/IMG_7775.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/05\/IMG_7775.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/05\/IMG_7775.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/05\/IMG_7775.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/05\/IMG_7775.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/293","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=293"}],"version-history":[{"count":4,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions"}],"predecessor-version":[{"id":579,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/293\/revisions\/579"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/media\/396"}],"wp:attachment":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=293"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=293"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=293"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}