![\"\"](\"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/07\/IMG_8173.jpg?resize=300%2C200&ssl=1\")
Meatball Panini<\/figcaption><\/figure>\n
\u201cWithout hope, people give up and they stop,\u201d said Cullipher, who is the nonprofit\u2019s CEO. \u201cWhen people have hope they can advance and move forward.\u201d<\/p>\n
<\/p>\n
The People Project has contributed toward disaster relief, water well projects, literacy efforts, orphanages and schools and child sponsorships \u2014 among other initiatives \u2014 in countries like Peru and Kenya. It has also supported domestic programs for refugees and military troops returning from war, as well as efforts tied to drug addiction, homelessness and families in Syracuse.<\/p>\n
<\/p>\n
\u201cOur prayer is to keep expanding and opening new cafes so we can focus more on schools,\u201d Cullipher said, noting the best way to help people out of poverty is to educate them.<\/p>\n
<\/p>\n
The caf\u00e9 recently announced a new location in downtown Syracuse at the corner of Warren and Jefferson streets, expected to open in September. While the Liverpool location has really taken off, Cullipher believes foot traffic around the new location will provide an extra boost to business.<\/p>\n
<\/p>\n
\u201cIt\u2019s the perfect spot, and I\u2019m very grateful,\u201d Cullipher said.<\/p>\n The Liverpool location is fully staffed by volunteers who believe in the nonprofit\u2019s mission; they include chefs and businesspeople. They create culinary specialties like Peruvian empanadas and Colombian and Venezuelan arepas, highlighting the countries in which The People Project has done charity work.<\/p>\n <\/p>\n The caf\u00e9 also has a New York Italian influence, reflecting the heritage of various board members. According to Cullipher, the most popular menu item is a breakfast sandwich on Italian ciabatta bread with a fried egg, bacon or ham, and Peruvian aioli \u2014 a mild, creamy garlic and lime sauce.<\/p>\n <\/p>\n \u201cYou\u2019d think it\u2019s such a simple thing, but these things sell like hot cakes,\u201d he said.<\/p>\n <\/p>\n There are many other interesting menu items for customers to choose from. For example, maduros are saut\u00e9ed portions of ripened plantains, churritos are a Latino-version of fried dough, and a chicharron sanguich is pork belly served on a bed of thin-sliced sweet potato, topped with sarza Peruana and three Peruvian house sauces. Other sandwiches include the grilled chicken, bacon, and chipotle on Italian ciabatta and a pork belly sandwich. The caf\u00e9 also offers paninis, empanadas, \u201chope\u201d bowls (consisting of five grains, proteins, and\/or veggies; unlimited herbs; and any of 10 special house sauces) and a wide range of beverages from various countries\/regions are also available, such as teas (including a South American handmade artisan tea made with toasted barley and a proprietary blend of medicinal herbs), coffees (including pour-over coffee, Vietnamese drip, espresso, macchiatos), lattes (including Nutella, peanut butter cup, and Okinawa milk), Peruvian smoothies, juices (all-natural and made in the caf\u00e9), and hot chocolate.<\/p>\n One drink that jumps out is the Argentinian mate, \u201cyour own personal\u201d Mathienzo gourd with traditional yerba mate\u2014a caffeine-infused drink made by steeping dried leaves of the yerba mate\u2014from Argentina. According to the menu, \u201cThis is an amazing source of natural energy and mental clarity with excellent health benefits for the heart and body.\u201d<\/p>\n <\/p>\n The caf\u00e9 is also characterized by its relaxing atmosphere, including comfy leather couches from which customers can work for hours at a time. Cullipher believes this environment paired with unique food will really come in handy at the upcoming downtown location.<\/p>\n <\/p>\n \u201cIf you\u2019re having a meeting, having a business lunch, this is very much the perfect setup,\u201d he said. \u201cIt\u2019s very intentional. It\u2019s going to be a refuge in the middle of the city. You\u2019ll relax and people will feel calm.\u201d<\/p>\n <\/p>\n The Hope Caf\u00e9 and Tea House\u2019s current Liverpool location can be visited at 305 Vine Street<\/p>\n No. 5, inside the Village Mall across from The Retreat).<\/p>\n <\/p>\n","protected":false},"excerpt":{"rendered":" By Christine Dunne Photos by Steven J. Pallone In late 2017, Matthew Cullipher opened the Hope Cafe and Tea House in the village of Liverpool not only to provide customers with delicious food from countries like Peru and Columbia, but also to give hope people in need. Money from the restaurant goes toward funding…<\/p>\n","protected":false},"author":3,"featured_media":2506,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[101,102],"tags":[917,175],"class_list":["post-2502","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-features","category-food","tag-hope-cafe-and-tea-house","tag-syracuse-eats"],"gutentor_comment":1,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/07\/IMG_8190.jpg?fit=4881%2C3471&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":2628,"url":"https:\/\/www.syracusewomanmag.com\/?p=2628","url_meta":{"origin":2502,"position":0},"title":"SYRACUSE EATS: Thai Thai Cusine","author":"Sarah Hall","date":"October 2, 2019","format":false,"excerpt":"By Megan Sheehan Photos by Steven J. Pallone \u00a0 Sexy crab. Now that I have your attention, please ignore my classic eye-catching tactic to discover one of the newest eateries in town. (More on the covetable crustacean later). One of my favorite things about Syracuse is that you don\u2019t have\u2026","rel":"","context":"In "Features"","block_context":{"text":"Features","link":"https:\/\/www.syracusewomanmag.com\/?cat=101"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/10\/IMG_8575.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/10\/IMG_8575.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/10\/IMG_8575.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/10\/IMG_8575.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/10\/IMG_8575.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2561,"url":"https:\/\/www.syracusewomanmag.com\/?p=2561","url_meta":{"origin":2502,"position":1},"title":"SYRACUSE EATS: Salt City Coffee: Making a Difference, One Cup at a Time","author":"Staff","date":"September 3, 2019","format":false,"excerpt":"By Becca Taurisano Photos by Steven J. Pallone \u00a0 Maria Metthe is all about relationships. \u00a0 \u201cCoffee is a gateway to have conversations, and that builds relationships,\u201d said Maria. \u00a0 She and her husband, Aaron, opened Salt City Coffee two years ago in its Near West Side location. Maria deals\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/09\/IMG_8305.jpg?fit=1200%2C795&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/09\/IMG_8305.jpg?fit=1200%2C795&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/09\/IMG_8305.jpg?fit=1200%2C795&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/09\/IMG_8305.jpg?fit=1200%2C795&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/09\/IMG_8305.jpg?fit=1200%2C795&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2853,"url":"https:\/\/www.syracusewomanmag.com\/?p=2853","url_meta":{"origin":2502,"position":2},"title":"SYRACUSE EATS: Syracuse CoKitchen: Creating community through cooking.","author":"Staff","date":"March 2, 2020","format":false,"excerpt":"By Sarah Tietje-Mietz Photos by Steven J. Pallone \u00a0 Coworking spaces like WeWork, Impact Hub and, locally, Syracuse CoWorks, provide professional environments for those not working out of traditional offices. Members have access to the benefits of standard offices, like meeting rooms, communal workspaces, and unlimited WiFi, all at an\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/02\/IMG_0855-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/02\/IMG_0855-scaled.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/02\/IMG_0855-scaled.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/02\/IMG_0855-scaled.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/02\/IMG_0855-scaled.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2814,"url":"https:\/\/www.syracusewomanmag.com\/?p=2814","url_meta":{"origin":2502,"position":3},"title":"SYRACUSE EATS: Oh My Darling!","author":"Staff","date":"February 3, 2020","format":false,"excerpt":"By Larry Stansbury Photos by Steven J. Pallone \u00a0 Just across the street from the Landmark Theatre, there\u2019s a place in the downtown Syracuse area that recreates the image of the old theater and honors the Syracuse orange colors. It\u2019s also the place to honor its crowd with a wine\u2026","rel":"","context":"In "Features"","block_context":{"text":"Features","link":"https:\/\/www.syracusewomanmag.com\/?cat=101"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/01\/IMG_0380-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/01\/IMG_0380-1.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/01\/IMG_0380-1.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/01\/IMG_0380-1.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2020\/01\/IMG_0380-1.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":2453,"url":"https:\/\/www.syracusewomanmag.com\/?p=2453","url_meta":{"origin":2502,"position":4},"title":"Syracuse Eats: Barado\u2019s on the Water","author":"Staff","date":"July 3, 2019","format":false,"excerpt":"By Megan Sheehan Photos by Steven J. Pallone \u00a0 Ahoy! Load the family in the car or better yet, pack everyone up in the boat! Let\u2019s head on up north! Oneida Lake has a spectacular way to make you feel worlds away from home. A short drive transports you to\u2026","rel":"","context":"In "Food"","block_context":{"text":"Food","link":"https:\/\/www.syracusewomanmag.com\/?cat=102"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/06\/IMG_7144.jpg?fit=1200%2C800&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/06\/IMG_7144.jpg?fit=1200%2C800&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/06\/IMG_7144.jpg?fit=1200%2C800&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/06\/IMG_7144.jpg?fit=1200%2C800&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/06\/IMG_7144.jpg?fit=1200%2C800&ssl=1&resize=1050%2C600 3x"},"classes":[]},{"id":1265,"url":"https:\/\/www.syracusewomanmag.com\/?p=1265","url_meta":{"origin":2502,"position":5},"title":"The Stoop Kitchen","author":"Staff","date":"December 1, 2017","format":false,"excerpt":"Revisiting The Stoop By Gabrielle Reagan | Photography by Steven J. Pallone\u00a0 The year is 1995. Clinton is president. Gillian Anderson, perpetually skeptical Agent Scully, is a sex symbol. And Alanis Morissette\u2019s \u201cIronic\u201d is playing on loop in our collective consciousness. You pass through the front door at 311 W.\u2026","rel":"","context":"In "Featured"","block_context":{"text":"Featured","link":"https:\/\/www.syracusewomanmag.com\/?cat=99"},"img":{"alt_text":"","src":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=350%2C200","width":350,"height":200,"srcset":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=350%2C200 1x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=525%2C300 1.5x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=700%2C400 2x, https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2017\/12\/IMG_8145.jpg?fit=1200%2C803&ssl=1&resize=1050%2C600 3x"},"classes":[]}],"_links":{"self":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/2502","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=2502"}],"version-history":[{"count":2,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/2502\/revisions"}],"predecessor-version":[{"id":2509,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/posts\/2502\/revisions\/2509"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=\/wp\/v2\/media\/2506"}],"wp:attachment":[{"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=2502"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=2502"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.syracusewomanmag.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=2502"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}![\"\"](\"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/07\/IMG_8164.jpg?resize=300%2C200&ssl=1\")
Hope Bowl<\/figcaption><\/figure>\n![\"\"](\"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/07\/IMG_8162.jpg?resize=300%2C200&ssl=1\")
Chicharron Con Pan (w Maracuya drink)<\/figcaption><\/figure>\n