{"id":2423,"date":"2019-06-08T16:02:32","date_gmt":"2019-06-08T20:02:32","guid":{"rendered":"https:\/\/www.syracusewomanmag.com\/?p=2423"},"modified":"2019-05-15T16:08:44","modified_gmt":"2019-05-15T20:08:44","slug":"syracuse-eats-angry-garlic-of-baldwinsville","status":"publish","type":"post","link":"https:\/\/www.syracusewomanmag.com\/?p=2423","title":{"rendered":"SYRACUSE EATS: Angry Garlic of Baldwinsville"},"content":{"rendered":"

By Megan Sheehan<\/p>\n

Photos by Steven J. Pallone<\/p>\n

 <\/p>\n

Van Helsing, beware! There\u2019s a new kid in town, and he is angry. He is garlic. He is Angry Garlic, and he just hit the streets of Baldwinsville last September with a goal to satisfy all who obsess over him.<\/p>\n

\"\"
Angry Garlic Burger<\/figcaption><\/figure>\n

It seems every cooking show, or recipe article causing a great drool worthy stir contains garlic. Even in the meme world online: \u201cIf someone tells you you\u2019re using too much garlic, stop talking to them. You don\u2019t need that kind of negativity in your life.\u201d<\/p>\n

This hits close to home with owners and garlic aficionados Jeffrey and Tiffany Rogers, who now live and breathe garlic. The two pair nicely together in and away from the professional world. Tiffany is the business brains with a degree in IT application development, and Jeff has 26 years of restaurant industry experience under his belt. The pair has long had the<\/p>\n

dream of opening their own hot spot and despite major tribulation during their journey, managed to somehow use life\u2019s personal low blow to push on and make their family dream a reality. The couple agrees: \u201cA big \u2018thank you\u2019 to this community and our staff. Without both of them, we wouldn\u2019t be a success,\u201d Tiffany said.<\/p>\n

Tiffany and Jeff have hired an incredible staff of 26 employees who seemingly all have hearts of gold and are like family. The couple couldn\u2019t speak any higher of their cloved team who have been a great help to their renovation process.<\/p>\n

\"\"
Angry Garlic Burger<\/figcaption><\/figure>\n

\u201cOur staff is spot on,\u201d Jeff said. \u201cEighty-five percent of the opening staff remains here now.\u201d The Angry Garlic is located in a three-story structure originally built in 1832. Formerly known as The Seneca House, the building needed extensive renovations before it could open as a restaurant\u2014something the Rogerses say they couldn\u2019t have accomplished without the dedication of their staff.<\/p>\n

\u201cThey just want to be part of this,\u201d Jeff said. \u201cThey\u2019re insane. They\u2019re so good.\u201d<\/p>\n

Pictures of the original establishment are framed on the wall to in appreciation of the structure\u2019s history.<\/p>\n

Jeff and Tiffany knew they were going to support as many local businesses possible in this process.<\/p>\n

\u201cWe don\u2019t just talk about supporting local,\u201d Jeff said. \u201cYou show it.\u201d<\/p>\n

If there was any piece to their project puzzle that could be filled locally, they jumped on it.<\/p>\n

\u201cWe try to do everything local,\u201d Tiffany said. \u201cYou\u2019ve got to get the small businesses. You have to help, everyone helping each other.\u201d<\/p>\n

Local artists not only designed their grumpy logo but also covered the walls with creative, specific, personalized art. They<\/p>\n

\"\"
Long Stem Artichokes (with Angry Garlic Sangria)<\/figcaption><\/figure>\n

found local tables, benches, and flooring to create a full on local embrace. Of the 22 beers on tap, 13 are from local breweries, which you can sip while listening to local artists perform on Saturday nights. One of the coolest things about their local intake, however, is their most important. They use 12 local garlic farms for their most treasured resource. From top to bottom, the Rogerses have utilized as many localities possible. And people are noticing.<\/p>\n

\u201cIt\u2019s important,\u201d Tiffany said. \u201cPeople appreciate it.\u201d<\/p>\n

Their affordable menu ranges from soups, salads, wings, burgers, and sandwiches, to smoked garlic mac and cheese and black garlic shrimp scampi. Ever heard of black garlic? It\u2019s made through a super scientific process of fermentation taking 28 days that our garlic entrepreneurs have mastered and take on in house. This process results in a unique sweet taste any garlic connoisseur needs to experience. From this technique, the Rogerses are able to make their in home sauces and spreads. \u00a0Another unique stamp is infusing olive oils with roasted garlic which opens the door to even more culinary opportunity. Of course, they also smoke their own garlic for over two hours every day.\u00a0 Every menu item is from scratch, and also contains garlic, including their desserts which are made by local neighbor, JessiCakes Bakery. Be sure to bring the little ones to enjoy the family friendly establishment with seven options on their kids menu.\u00a0The unique spot has room for 88 if you include the restaurant, bar, and outdoor patio area which keeps things intimate.<\/p>\n

Angry Garlic is part of a close-knit community of regulars, as well as travelers. Word has spread and already have had garlic enthusiasts from Clayton, Watertown, Pittsburgh, and even Canada come give the Rogerses\u2019 menu a go. With hopes of someday expanding and bottling their own sauces and spreads, the Rogerses aren\u2019t sick of garlic! And both admit: \u201cWe couldn\u2019t do it without each other.\u201d<\/p>\n

 <\/p>\n

Angry Garlic is located at 29 Oswego St., Baldwinsville. Kitchen hours are 11:30 a.m. 10 p.m. Tuesday through Thursday and Sunday, and 11:30 a.m. to 11 p.m. Friday and Saturday; bar hours are 11:30 a.m. to midnight Tuesday through Thursday and Sunday, and 11:30 a.m. to 2:30 a.m. Friday and Saturday.<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"

By Megan Sheehan Photos by Steven J. Pallone   Van Helsing, beware! There\u2019s a new kid in town, and he is angry. He is garlic. He is Angry Garlic, and he just hit the streets of Baldwinsville last September with a goal to satisfy all who obsess over him. It seems every cooking show, or…<\/p>\n","protected":false},"author":3,"featured_media":2424,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_jetpack_memberships_contains_paid_content":false,"footnotes":""},"categories":[99,101,102],"tags":[872,175],"class_list":["post-2423","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-featured","category-features","category-food","tag-angry-garlic","tag-syracuse-eats"],"gutentor_comment":0,"jetpack_featured_media_url":"https:\/\/i0.wp.com\/www.syracusewomanmag.com\/wp-content\/uploads\/2019\/05\/IMG_4939.jpg?fit=5760%2C3840&ssl=1","jetpack_sharing_enabled":true,"jetpack-related-posts":[{"id":3357,"url":"https:\/\/www.syracusewomanmag.com\/?p=3357","url_meta":{"origin":2423,"position":0},"title":"Out & About – Coming Soon: Authentic BBQ at Angry Smokehouse","author":"Alyssa Dearborn","date":"October 17, 2022","format":false,"excerpt":"By Amisha Kohli Get ready for some un-grill-ievable food \u2014 Jeff Rogers is bringing the flavors of Southern barbecue to the village of Baldwinsville, only a block away from his successful restaurant Angry Garlic. 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